Innovation Investment Opportunities

D A ILY INNOVATION BRIEF   By Journalists Edward  Kane & Marya nne Kane THANKS TO CORNELL UNIVERSITY RESEARCH FOR SETTING US STRAIGHT ON CANNED WINE                                                                                     Source:  Stock Canned soda, canned beer...canned wine?  Not so fast!  Here's what we know: The popularity of canned wine has increased in recent years, but there's one problem:  the aroma of rotten eggs Cornell to the rescue and a pleasant-smelling canned wine future Sulfites in wine can react with aluminum creating a rotten egg smell Use of ultrathin liners can prevent the exposure of sulfites to aluminum thus preventing the fumes Timing is important: canned wine is intended to be consumed quickly An easy home hack to stinky canned wine: pour it into a glass and swirl.  Within minutes it volatizes ...no more rotten egg smell Thanks to Cornell, we may soon be able to crack open a can of our favorite expensive French wine. WORLD'S LARGEST WIN